{"title":"Currently Roasting","description":"\u003cp\u003eEvery bag starts on the same machine: a \u003cstrong\u003eSan Franciscan SF-6\u003c\/strong\u003e, hand-tended one small batch at a time in our Boise roastery. It's an unglamorous, honest way to roast coffee — no shortcuts, no massive batches smoothing out the details that make each origin worth drinking in the first place.\u003c\/p\u003e\n\n\u003cp\u003eWe roast light to medium across the board, and we do it on purpose. Push a roast too dark and you lose the thing that made a coffee special to begin with — the stone fruit in a Costa Rican honey, the floral lift of a Colombian Pink Bourbon, the deep chocolate of a Brazilian natural all start to taste the same once they're buried under roast char. Our goal with every batch is \u003cstrong\u003enatural sweetness, real clarity, and flavors that actually taste like where the coffee came from.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThat means we chase the sugars a coffee already has instead of masking what it lacks. It means tasting cups, adjusting curves, and roasting the same origin differently than the one before it, because no two lots behave the same way in the drum. It's slower. It's also why what's below is actually worth drinking.\u003c\/p\u003e\n\n\u003cp\u003eHere's what's currently roasting — grab a bag before it's gone.\u003c\/p\u003e","products":[{"product_id":"brazil-salmo","title":"Brazil | Salmo","description":"\u003cp\u003e\u003cstrong\u003eSalmo Plus Natural – Sweet, Syrupy, and Proudly Brazilian\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis syrupy-sweet Brazilian coffee comes from the Cerrado region—a sun-drenched savannah where coffee trees develop rich, concentrated sugars. Cherries are picked at peak ripeness, left on the tree until bursting with flavor, then dried naturally to soak in every bit of fruity goodness, followed by careful sorting and patio drying to lock in a full-bodied, dessert-like character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cerrado, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Chocolate, dried fruit, syrupy sweetness, full body\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEasy to roast, easy to drink, hard not to love.\u003c\/p\u003e\u003ch3\u003eAbout the source\u003c\/h3\u003e\u003cp\u003eSalmo is put together by our importer, Genuine Origin, from a group of Cerrado-region producers who sell at farm gate to Genuine Origin's sister company, Volcafe Santos, which processes and preps the lot for export from its facility in Varginha, Minas Gerais. Cerrado itself is a remarkable place to grow coffee — a vast, sun-soaked savannah that's also home to roughly 5% of all species on Earth, with a coffee-growing climate that's only been tapped in the last few decades. Brazil supplies close to a third of the world's coffee, and this lot is a good example of why: reliable, chocolatey, and easy to love.\u003c\/p\u003e","brand":"Momentum Roasting Co.","offers":[{"title":"12oz Bag \/ Whole Bean","offer_id":43486911463491,"sku":"BRZ-SAL-12-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ French Press","offer_id":43486911496259,"sku":"BRZ-SAL-12-FP","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Pour Over","offer_id":43486911529027,"sku":"BRZ-SAL-12-PO","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Home Drip","offer_id":43486911561795,"sku":"BRZ-SAL-12-HD","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5lb Whole Bean Only \/ Whole Bean","offer_id":43486911627331,"sku":"BRZ-SAL-5LB-WB","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/1133\/9331\/files\/IMG_6141-Edit.jpg?v=1783025960"},{"product_id":"guatemala-huehuetenango-candelaria","title":"Guatemala | Huehuetenango Candelaria","description":"\u003cp\u003e\u003cstrong\u003eHuehuetenango Candelaria – Bright, Clean, Classic Guatemalan\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrown in the Huehuetenango highlands, one of Guatemala's most prized growing regions for its high altitude and dramatic microclimates. This lot is washed and dried to a clean, balanced cup with the bright acidity and structured sweetness the region is known for.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Milk chocolate, roasted almond, apricot, citrus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA dependable, crowd-pleasing cup — great as a daily drip or pour over.\u003c\/p\u003e\u003ch3\u003eAbout the source\u003c\/h3\u003e\u003cp\u003eCandelaria is a \"community lot\" put together by our importer, Genuine Origin, whose quality-control lab in Guatemala City works with producers across Huehuetenango to build a consistent blend each year. Huehuetenango is one of Guatemala's few non-volcanic growing regions — dry, warm days and cool nights slow the ripening of the cherries, which builds sweetness and clarity in the cup. Because farms here sit so high and remote, many producers rely on the region's rivers to run their own small washing mills. This lot carries an SHB (Strictly Hard Bean) designation, meaning it was grown above 1,200 meters, where slower-maturing cherries develop denser, sweeter beans.\u003c\/p\u003e","brand":"Momentum Roasting Co.","offers":[{"title":"12oz Bag \/ Whole Bean","offer_id":43486985486403,"sku":"GTM-CAN-12-WB","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ French Press","offer_id":43486985519171,"sku":"GTM-CAN-12-FP","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Pour Over","offer_id":43486985551939,"sku":"GTM-CAN-12-PO","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Home Drip","offer_id":43486985584707,"sku":"GTM-CAN-12-HD","price":20.0,"currency_code":"USD","in_stock":true},{"title":"5lb Whole Bean Only \/ Whole Bean","offer_id":43486985617475,"sku":"GTM-CAN-5LB-WB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/1133\/9331\/files\/IMG_6141-Edit_87a03906-e6ed-4835-9f09-8242fc3efcce.jpg?v=1783030209"},{"product_id":"colombia-huila-palestina-pink-bourbon","title":"Colombia | Huila Palestina Pink Bourbon","description":"\u003cp\u003e\u003cstrong\u003eHuila Palestina Pink Bourbon – Delicate, Floral, Complex\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrown in the Palestina municipality of Huila, Colombia's most celebrated coffee-growing department. This lot is the rare Pink Bourbon varietal, washed and dried for a cup that's lighter-bodied and more delicate than a typical Colombian, with real floral and tropical fruit character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Clementine, green grape, brown sugar, eucalyptus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA standout pour over for anyone who wants something bright and a little different.\u003c\/p\u003e\u003ch3\u003eAbout the source\u003c\/h3\u003e\u003cp\u003eThis is a traceable community lot from around 14 smallholder farmers in Palestina, Huila, sourced through our importer, Genuine Origin. Each farmer runs their own micro-mill — hand-harvesting ripe cherries, then depulping, fermenting, washing, and drying the coffee on raised beds. That shared process keeps the lot clean and consistent, while small differences from farm to farm add complexity to the cup. Pink Bourbon itself is a genetic hybrid of the red and yellow bourbon varietals, named for the in-between color of its ripening cherries, and it's become known for a lighter, more floral profile than most Colombian coffee.\u003c\/p\u003e","brand":"Momentum Roasting Co.","offers":[{"title":"12oz Bag \/ Whole Bean","offer_id":43486985683011,"sku":"COL-PBB-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ French Press","offer_id":43486985715779,"sku":"COL-PBB-12-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Pour Over","offer_id":43486985748547,"sku":"COL-PBB-12-PO","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Home Drip","offer_id":43486985781315,"sku":"COL-PBB-12-HD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"5lb Whole Bean Only \/ Whole Bean","offer_id":43486985814083,"sku":"COL-PBB-5LB-WB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/1133\/9331\/files\/IMG_6141-Edit_4390d086-0489-4287-9824-25ead9a5e6fa.jpg?v=1783030215"},{"product_id":"costa-rica-tarrazu-san-diego-jaguar-honey","title":"Costa Rica | Tarrazú San Diego Jaguar Honey","description":"\u003cp\u003e\u003cstrong\u003eTarrazú San Diego Jaguar Honey – Sweet, Syrupy, Balanced\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the Tarrazú growing region, long regarded as Costa Rica's benchmark for quality coffee. This lot uses honey processing — drying the cherry with part of its sticky mucilage intact — for a cup that lands right between the clarity of a washed coffee and the sweetness of a natural.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarrazú, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Milk chocolate, honey, raspberry\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAn easy, satisfying everyday cup with real depth.\u003c\/p\u003e\u003ch3\u003eAbout the source\u003c\/h3\u003e\u003cp\u003eThis lot is processed at Beneficio San Diego, one of Costa Rica's oldest and most innovative mills — running since 1888 and still specializing in coffee from the Tarrazú and Tres Ríos regions, sourced through our importer Genuine Origin. It's delivered by a community of smallholder farmers, most working just a few hectares of land, who bring their ripe cherries to the San Diego mill each harvest. Honey processing actually originated in Costa Rica before spreading worldwide: some of the fruit's mucilage — its natural \"honey\" — is left on the bean during drying, giving the coffee extra sweetness without going fully natural. Tarrazú earned official Denomination of Origin status in 2019, and its farms sit at 1,200–1,800 meters, prized for a cup with fine acidity and full body.\u003c\/p\u003e","brand":"Momentum Roasting Co.","offers":[{"title":"12oz Bag \/ Whole Bean","offer_id":43486986895427,"sku":"CRC-JAG-12-WB","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ French Press","offer_id":43486986928195,"sku":"CRC-JAG-12-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Pour Over","offer_id":43486986960963,"sku":"CRC-JAG-12-PO","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Home Drip","offer_id":43486986993731,"sku":"CRC-JAG-12-HD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb Whole Bean Only \/ Whole Bean","offer_id":43486987026499,"sku":"CRC-JAG-5LB-WB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/1133\/9331\/files\/IMG_6141-Edit_4c027976-b648-4dbc-b9db-f87bf41ee84e.jpg?v=1783030219"}],"url":"https:\/\/www.momentumroasting.com\/collections\/currently-roasting.oembed","provider":"Momentum Roasting Co.","version":"1.0","type":"link"}