Finca Terrerito Honey – Honduras
Espresso Offering

Grown at Finca Terrerito in the highlands of Honduras, this coffee reflects meticulous farm work and careful processing. The honey process—where the coffee dries with part of the fruit’s sticky mucilage still intact—bridges the clarity of washed coffees with the sweetness of naturals. It requires precision, constant turning, and close monitoring to avoid defects, making it a true expression of producer craft.

We serve this coffee as espresso because that attention to detail shows in the cup.

In the Cup
Round sweetness, ripe stone fruit, golden honey, and soft citrus acidity. The texture is syrupy yet clean, with a caramel finish that carries through milk or stands confidently on its own.

Why Honey Process Matters
At Finca Terrerito, cherries are selectively picked, pulped, then dried slowly with controlled mucilage levels. This method preserves fruit sugars while maintaining structure—producing balance rather than intensity for its own sake. The result is espresso that is sweet, composed, and consistent shot after shot.

Origin
Honduras’ mountain climate—cool nights, steady sun, and careful shade management—supports slow cherry maturation and dense seed development, giving this coffee its depth and clarity.

A daily espresso built on precision, patience, and the farmer’s steady hand.