Ethiopia | Sidama Ayla Bombe Natural

Sidama Ayla Bombe Natural – Vibrant, Fruit-Forward, Floral

An exceptional organic natural-process coffee from the village of Bombe in Daye Bensa, Sidama is one of Ethiopia's most celebrated growing regions. A 12-hour cherry soak before drying develops extra sugar in the fruit, producing a cup that's bright, juicy, and layered.

• Origin: Bombe, Daye Bensa, Sidama, Ethiopia
• Process: Natural (Improved Natural)
• Flavor notes: Tropical fruit, blackberry, plum, honey, grapefruit, rose

A standout cup for anyone who loves a naturally sweet, fruit-driven Ethiopian coffee.

About the source

Grown by approximately 600 smallholder farmers around the village of Bombe at 1,950–2,150 meters, this lot is processed at Ayla Washing Station using an innovative Improved Natural method — cherries soak for 12 hours before a slow, roughly 28-day drying on raised beds — sourced through our importer Genuine Origin. Cupped at 87 points, it's one of the most expressive, floral naturals we've brought into the roastery.